New Zealand Progam

Our New Zealand program is our first offering outside the USA. This program offers an exciting opportunity for those who want to experience something unique while still improving the hospitality CV abroad.

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    • Roles Available: F&B Service, Culinary, Pastry, Guest Services, Golf and Housekeeping

    • Duration: 6 months from October through April

    • Location: Luxury lodges on the beautiful scenic island of New Zealand.

    • You must be a citizen of one of the following countries with a valid passort (Argentina, Austria, Belgium, Canada, Chile, China, Czech, Finland, France, Germany, Ireland, Japan, Korea, Lithuania, Malaysia, Netherlands, Norway, Singapore, Slovakia, Spain, Sweden, UK, USA, Uruguay)

    • Minimum 12 months of related work experience.

    • 18-30 years of age at time of placement

    • Valid driver’s license (or traveling with someone who does)

    • English language fluency

    • Paid placement with roles starting at $14-18USD per hour

    • Free meals while on shift

    • Housing arranged by employer

    • Holiday pay for any shifts worked on NZ holidays

  • While BSG never charges students any fee, the below costs are incurred for your visa or travel:

    • Working Holiday Visa costs vary by applicant’s nationality but approximately $500

    • Flight to New Zealand

    • Approximately $2,500 to purchase a used car. Transportation to work is not included and a car is also necessary to explore the island on your days off so it is important that you or if you have a travel companion that one of you is able to secure a car and has a valid driver’s license

  • APPLICATION PROCESS:

    • Submit your application and CV below

    • One-way screening interview to verify qualification

    • BSG Interview to discuss opportunity and determine appropriate match

    • Final interview with Employer

    When applying, please ensure your CV is up to date and employment listed includes start and end dates (month and year) for all roles. We require a headshot to be included on your CV with submission.

    VISA PROCESS:

    After you are offered employment BSG will assist you in securing your Visa. The Visa process is completely online and relatively quick usually taking no longer than a week to confirm your Visa.

    • Where will I be working? During your interview with BSG you can let us know if you have any preferences which will be considered but we will pair you with the property you have the best chance of securing employment based on their needs and your experience.

    • How much exactly will I be getting paid? As we work with numerous properties, you will not know your exact rate until an offer is extended. There are no costs or obligations until you know your exact employer and begin the Visa process.

    • Can I have a friend join? If your friend meets all of the same requirements and is interested they may apply as well and we will do our best to send you to the same property pending availability.

    • What are the shifts? Generally shifts are 35-40 hours per week with two days off per week. This may vary by season and property. Your days off may not be consecutive.

    • What type of experience are you looking for? For F&B and Culinary roles we generally seek restaurant experience. Fast food, bartending, hostessing and classroom courses do not qualify towards experience.

    • What if I do not have the full 12-months of experience? These roles are very competitve so we do require 12-months of experience. If you are currently employed and will have at least 12-months of experience by the time you arrive in New Zealand you may begin the application process.

    • Are the start/end date flexible? No, unfortunately we have fixed start dates for all of our interns to start in October and you must stay through April.

    • What is housing like? Housing is generally shared with other intern dorm-style in a fully furnished apartment.